Fried fungus with yam

Overview

Healthy seasonal vegetables and yams, paired with fungus, a full plate of nutrition and deliciousness. Let me tell you a little tip to increase the taste of yam: After cutting the yam, blanch the yam first, because blanching can remove the mucus on the surface of the yam, while maintaining the crisp and tender taste of the yam, and it will not stick to the yam, which also solves the problem of oxidation. But don't blanch the yam, boil the water, add the chopped yam, and take it out as soon as it passes through the water.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chicken powder
• fungus
• garlic sprouts
• green onions
• ham sausage
• oil
• yam
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the garnishes and set aside.

   

2. 2 Slice the yam, stir-fry it in boiling water, remove and set aside.

   

3. 3 Heat the pan, add cold oil and stir-fry the ham sausage.

   

4. 4 Stir-fry until the ham is slightly browned, then add the chopped green onion to the pot.

   

5. 5 Stir-fry the chopped green onion until fragrant, add the blanched yam and continue stir-frying.

   

6. 6 Add the side dishes one at a time and stir-fry.

   

7. 7 Finally, add green and red peppers (green and red peppers can be raw), season with salt and chicken powder. Turn off the heat.

   

8. 8 The combination of black and white is nutritious, beautiful and more delicious.