Spicy and sour chicken gizzards

Overview

I made this dish once a long time ago. It was when a friend came to my house as a guest, and I made it specially to go with wine. My friends said it was very spicy and appetizing, but I forgot to post the recipe later. I accidentally saw this when the meal was being served a few days ago, so I made it once. The weather has been too hot recently, so I have no appetite. . .

Tags

• cold dishes
• appetizers
• home cooking
• chicken gizzards
• chicken powder
• chili oil
• cooking wine
• light soy sauce
• sesame oil
• soak millet pepper
• ginger slices
• minced garlic

Ingredients

Steps

1. 1 Prepare the chicken gizzards. Pay attention to the color when buying them. Dark red and black ones are definitely not fresh. Clean them after buying them

   

2. 2 Pour an appropriate amount of water into the pot, add chicken gizzards, and ginger slices. You can also add star anise or something, then pour in a little cooking wine, add a little salt and cover the lid. After the water boils, cook over low heat for about eight minutes

   

3. 3 Take out the chicken gizzards and let cool

   

4. 4 Mince the ginger and set aside

   

5. 5 Mince garlic and set aside

   

6. 6 Cooled chicken gizzards cut into thin slices

   

7. 7 Wild pickled pepper cut in half

   

8. 8 Put the sliced chicken gizzards into a slightly larger bowl,

   

9. 9 Add minced garlic, minced ginger, chopped green onion

   

10. 10 Add appropriate amount of light soy sauce, salt, chicken powder, and my own chili oil

    

11. 11 Chili oil, sesame oil,

    

12. 12 Use chopsticks to stir evenly,