Tomato Beef Brisket

Overview

My husband's favorite taste.

Beef, and finally the fat and lean beef brisket, I used this piece of organic meat.
Cut into cubes.
Pour cold water into pot.
Bring to a boil and remove the meat.
Hmm, a little thin.
Pour boiling water into the pressure cooker and add onion, ginger and star anise.
Wash the tomatoes.
Peel and cut into pieces.
Add oil to the pot and sauté the onion and garlic.
Add tomatoes.
Stew till the juice is cooked.
Add the crushed beef and cook for another 5 minutes.
Remove from the pan.
The taste is great.