Fried pork rinds

Overview

How to cook Fried pork rinds at home

Tags

• hot dishes
• home cooking
• preparing meals
• cinnamon
• cooking wine
• garlic
• oil
• onions
• oyster sauce
• pigskin
• star anise
• sweet wine
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Add ginger to the pork skin, blanch it with cooking wine, and cook until lightly pierced with chopsticks.

   

2. 2 Pick up and wash.

   

3. 3 Chop some green onions.

   

4. 4 Minced ginger and garlic.

   

5. 5 Let cool and then cut into strips.

   

6. 6 Heat oil in a pot and sauté minced ginger, garlic, star anise, cinnamon, bay leaves, and Sichuan peppercorns until fragrant.

   

7. 7 Pour in the pork skin and stir-fry evenly. Add salt, soy sauce, oyster sauce and sweet wine and stir-fry evenly.

   

8. 8 Finally add the onions and stir-fry.