Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

• hot dishes
• doubanjiang
• fungus
• garlic cloves
• onions
• pork belly
• tofu
• vinegar
• ginger slices
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into three to four centimeter pieces, slice the pork belly, soak the fungus, slice the green and red peppers, and cut the green onion into sections.

   

2. 2 Pour oil into the pan and fry the tofu on the lowest heat

   

3. 3 Fry the tofu until both sides are slightly brown, remove and set aside

   

4. 4 Add the pork belly and stir-fry the oil, add the bean paste and garlic and ginger slices. Add some rice wine, stir-fry soy sauce, and pour in the fried tofu.

   

5. 5 Then add green pepper, red pepper and stir-fry, add salt, light soy sauce, vinegar, fungus and stir-fry, and finally add green onions and stir-fry out of the pot.