Cabbage and Pork Rolls

Overview

How to cook Cabbage and Pork Rolls at home

Put the pork filling, green onions, salt, chicken essence, white pepper, and soy sauce in a bowl and stir evenly.
Tear off the softer leaves of the cabbage.
Put an appropriate amount of water into the pot. When the water is hot, add the cabbage leaves and blanch them until soft. Take them out.
Spread the blanched vegetable leaves on the cutting board and place an appropriate amount of meat filling on top.
Then roll it up.
Then put the rolled meat rolls on the steamer and steam them for about 15 minutes.
Chop the garlic into a bowl, add vinegar and sesame oil and mix well to make a juice.
Just pour the prepared juice over the steamed cabbage meat rolls~