Vinegar Caigua

Vinegar Caigua

Overview

How to cook Vinegar Caigua at home

Tags

Ingredients

Steps

  1. Prepare ingredients: vegetable melon, minced onion, ginger and dried red pepper segments.

    Vinegar Caigua step 1

  2. Heat oil in a pan.

    Vinegar Caigua step 2

  3. Sauté minced onion, ginger and dried red pepper.

    Vinegar Caigua step 3

  4. Add vegetable melon slices and stir-fry.

    Vinegar Caigua step 4

  5. Add table salt.

    Vinegar Caigua step 5

  6. Add thirteen incense.

    Vinegar Caigua step 6

  7. Add light soy sauce.

    Vinegar Caigua step 7

  8. Add balsamic vinegar.

    Vinegar Caigua step 8

  9. Stir well and turn off the heat.

    Vinegar Caigua step 9

  10. Finished product picture.

    Vinegar Caigua step 10