Pork belly and roasted mushrooms and potatoes

Pork belly and roasted mushrooms and potatoes

Overview

How to cook Pork belly and roasted mushrooms and potatoes at home

Tags

Ingredients

Steps

  1. Cut the raw materials according to the picture, slice the pork belly, and blanch the mushrooms in advance.

    Pork belly and roasted mushrooms and potatoes step 1

  2. Heat the pan and fry the pork belly with cold oil. Brown the edges of the pork belly and sauté the garlic and ginger until fragrant.

    Pork belly and roasted mushrooms and potatoes step 2

  3. Fragrant garlic and add potato strips and carrots.

    Pork belly and roasted mushrooms and potatoes step 3

  4. Add a small spoonful of salt and half a spoonful of pepper

    Pork belly and roasted mushrooms and potatoes step 4

  5. Stir fry evenly and add mushrooms

    Pork belly and roasted mushrooms and potatoes step 5

  6. Stir-fry the mushrooms evenly and add a spoonful of oil and a little soy sauce.

    Pork belly and roasted mushrooms and potatoes step 6

  7. Put a small bowl of water in, taste it for saltiness and finally season.

    Pork belly and roasted mushrooms and potatoes step 7

  8. Boil the water over low heat. If the potatoes are cooked but not rotten, add the green chili pepper. Turn off the heat and sprinkle with chicken essence. Mix well and add the coriander and green onions.

    Pork belly and roasted mushrooms and potatoes step 8

  9. Load

    Pork belly and roasted mushrooms and potatoes step 9