Vegetarian three-fresh dumplings with chives and shrimps

Overview

How to cook Vegetarian three-fresh dumplings with chives and shrimps at home

Add appropriate amount of water to ordinary flour to form a dough of moderate hardness and let it rest for 20 minutes to rise.
Wash the leeks, peel the shrimps, soak the fungus and remove the stems, and beat the eggs.
Finely chop the fungus, mince the ginger and set aside. Gently cut the shrimp into small pieces with a knife.
Chop the leeks and stir in a little corn oil to lock in the moisture.
Pour the eggs, fungus and shrimp together into the basin.
Add a little sesame oil, chicken essence, light soy sauce, salt and cooking oil and mix well.
Knead the dough evenly into a uniform dough.
Roll out into dumpling wrappers.
Wrap all the dumplings.
Boil the water, add the dumplings, cook until they all float, take them out and eat.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.