Cocoa two-color snowskin mooncake

Overview

The name of the snowskin mooncake is a gimmick. In fact, part of the raw material is glutinous rice. Mooncakes made from glutinous rice have a white appearance. The production feature is that it does not need to be baked, the process is simple, and it saves energy. The taste is soft and smooth, slightly elastic, and the color is as white as snow. This snow-skin mooncake is salty and has a unique texture that breaks up the sweetness of the snow-skin mooncake.

Tags

• pastries
• home cooking
• breakfast
• afternoon tea
• mid-autumn festival
• cocoa powder
• snowskin mooncake pre-mixed powder
• spicy pork floss and egg yolk salad dressing
• boiling water

Ingredients

Steps

1. 1 To prepare the materials, I prepare all the finished fillings. I am a bit lazy. Those who are looking for homemade fillings can also make their own

   

2. 2 Let’s make the meat floss and egg yolk filling first. Steam the egg yolk until it is cooked through, about 15 minutes

   

3. 3 Then mash all the egg yolks until they are a little grainy

   

4. 4 Then pour the spicy pork floss into the crushed egg yolk and mix it

   

5. 5 Then add the salad dressing into it and stir evenly to form a ball. If you like a drier filling, put less salad dressing

   

6. 6 Spicy pork floss and egg yolk filling is 25 grams, the ratio is 1:1

   

7. 7 Next, make the snowskin mooncake skin. Pour the premixed powder into a basin and add 80-degree hot water

   

8. 8 Stir evenly without any lumps, cool for a while, then take it out and knead until smooth

   

9. 9 Take out a part and add the cocoa powder, knead until even

   

10. 10 Divide the ice skin dough into 25g pieces. 200 grams of flour can be divided into 16 pieces

    

11. 11 Prepare fried glutinous rice flour or buy cooked cake flour, and you are ready to start work

    

12. 12 If you want a good-looking pattern, fill the flower pieces with colored ice-skin balls, press the mooncake skin into a disc, fill it with the prepared fillings and wrap it tightly (there are many techniques online, you can refer to them)

    

13. 13 Dip some fried glutinous rice flour into the mold, stuff the mooncake dough into the mooncake mold, press it in one go, and it is done in one push (leave less powder on the mold, because it will affect the appearance, hahaha)

    

14. 14 The prepared snowskin mooncakes taste best when refrigerated. Homemade snowskin mooncakes should be eaten as soon as possible to avoid affecting the taste and deterioration