Coconut Cheese Open Pastry

Overview

It’s rare to make a puff pastry. It took me a long time, and the time was inconsistent. In the end, I just made do with it. . It tastes good~~ Ingredients: Oil crust: 100g all-purpose flour, 10g fine sugar, 45g water, 35g lard. Pastry: 90g low-gluten flour, 55g lard. Coconut cheese filling: 50g coconut, 30g powdered sugar, 15g milk powder, 40g cream cheese, 25g egg liquid, 25g dried cranberries

Tags

• baking
• afternoon tea
• all-purpose flour
• coconut
• cream cheese
• dried cranberries
• egg liquid
• lard
• low gluten flour
• milk powder
• fine sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Mix the pastry ingredients and knead evenly, set aside

   

2. 2 Mix the oil dough ingredients and knead into a smooth dough, set aside

   

3. 3 Put the two kinds of dough into separate bags and put them in the refrigerator for about 30 minutes

   

4. 4 Start preparing the filling: Beat the cream cheese softened at room temperature and pour in the egg mixture

   

5. 5 Beat evenly

   

6. 6 Add other ingredients needed to make the filling: coconut, powdered sugar, milk powder, dried cranberries

   

7. 7 Mix thoroughly and set aside

   

8. 8 Divide the refrigerated dough into 12 portions, roll into balls and let rest for later use

   

9. 9 Divide the pastry dough into 12 portions, roll into balls and set aside

   

10. 10 Roll the pastry dough into a round shape and put in a piece of pastry dough

    

11. 11 Wrap well and seal tightly

    

12. 12 Flatten the dough

    

13. 13 Then roll it into an oval shape

    

14. 14 Roll up

    

15. 15 Wrap all the pastry dough in the dough one by one, roll it out, and rest for 15 minutes

    

16. 16 Take a piece of relaxed dough and flatten it

    

17. 17 Roll out into long strips

    

18. 18 Then roll it up again

    

19. 19 Roll out all the dough and re-roll it, set aside

    

20. 20 Divide the filling into 12 portions and shape them into balls

    

21. 21 Take a piece of dough and pinch it inward from both sides

    

22. 22 Then roll it into a round shape

    

23. 23 Add a portion of filling

    

24. 24 After wrapping, pinch tightly

    

25. 25 Place with the seam facing down

    

26. 26 Wrap all the dough in turn

    

27. 27 Then place it on the baking sheet

    

28. 28 Brush a layer of egg yolk in sequence

    

29. 29 After the egg yolk liquid has dried, cut crosses on the dough

    

30. 30 Place the baking sheet into the middle rack of the preheated oven and bake at 180 degrees for about 25 minutes

    

31. 31 Let cool and serve immediately