Cabbage hotpot

Overview

Yipin hotpot should belong to Anhui cuisine, right? In fact, in our family, dishes like this are collectively called a hodgepodge. Especially during the Chinese New Year, prepare some Chinese cabbage, take a casserole, put the Chinese cabbage in, and then add fried fish, egg dumplings, bacon, sausages, shrimps, crabs, pork belly, etc., etc. - Anyway, you can put any New Year vegetables in it, and then stew it and it's OK! The dishes stewed in this way taste particularly good! It's steaming hot and very comfortable to eat.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• anhui cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• hangover
• bacon
• chicken
• chinese cabbage
• draw first
• egg dumplings
• explosive fish
• green garlic
• oil
• onions
• pork tongue
• prawns
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare egg dumplings, bacon, chicken, pork tongue, fried fish, shrimp, etc.

   

2. 2 Prepare Chinese cabbage

   

3. 3 Wash and slice the Chinese cabbage,

   

4. 4 Heat oil in a pot, add ginger, onion, garlic and sauté until fragrant,

   

5. 5 Add Chinese cabbage and stir-fry until wilted, turn off heat.

   

6. 6 Take a casserole, add Chinese cabbage and add some water.

   

7. 7 Arrange the egg dumplings, bacon, chicken, pork tongue, fried fish, etc. in order, add some green garlic,

   

8. 8 Cook over medium heat until the cabbage is cooked, add some salt

   

9. 9 Add the prawns and bring to a boil, add some smoked pepper,

   

10. 10 Just sprinkle some chopped green onion.