Yogurt Breadsticks

Overview

This breadstick is made with yogurt and dough, with very little sugar and corn oil. It is delicious and you don’t have to worry about too many calories. Enjoy baking and enjoy delicious and healthy food.

Tags

• baking
• children
• afternoon tea
• corn oil
• egg white
• high gluten flour
• refined salt
• soft white sugar
• whole milk powder
• yeast powder
• yogurt
• black sesame

Ingredients

Steps

1. 1 Add all the ingredients except black sesame seeds and egg whites to the bread bucket,

   

2. 2 Start the bread machine and knead the dough for 25 minutes,

   

3. 3 Select the fermentation function and ferment for 25 minutes,

   

4. 4 Roll the fermented dough directly into a rectangle,

   

5. 5 Brush the surface with egg white and sprinkle with black sesame seeds,

   

6. 6 Cut into small strips with a scraper,

   

7. 7 Twist each small strip a few times and place it into a non-stick baking pan,

   

8. 8 The baked yogurt breadsticks have the best taste when they are eaten warm. Do not eat them after they have cooled down.