Cheesy meatballs

Overview

The fried meatballs are stuffed with rich mozzarella cheese. Every bite is quite delicious. My foodie family likes it very much. It can be paired with other foods, or it is also good as a snack or snack.

Tags

• snacks
• late night snack
• summer recipes
• lunch
• dinner
• students
• bread crumbs
• cranberry bbq sauce
• egg
• garlic powder
• ginger powder
• mozzarella cheese
• mushrooms
• oil
• onion powder
• pork belly
• black pepper
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut off the skin from the pork belly, then cut into small pieces and place in a food processor to make mincemeat

   

3. 3 Cut mozzarella cheese into small pieces and set aside

   

4. 4 Place the meat filling on a plate, add chopped mushrooms and chopped green onions

   

5. 5 Pour barbecue sauce, soy sauce and other seasonings into the meat filling

   

6. 6 Mix well

   

7. 7 Add eggs and bread crumbs and continue mixing evenly

   

8. 8 Shape the meat into patties and wrap them in cheese

   

9. 9 Form into meatballs and place on a plate

   

10. 10 Pour enough oil into a small pot, heat it to 70% over medium heat and fry the meatballs until the surface turns golden brown and the meatballs swell

    

11. 11 After frying, use food-grade paper to absorb the oil