【Hunan】Fried ham with egg, tofu and ham

【Hunan】Fried ham with egg, tofu and ham

Overview

It’s Chinese New Year, and a new stall selling homemade ham has been added to the market, and business is booming. My children especially like to eat ham, so on weekends, I also joined the team of aunts who joined in the fun. While I was steaming the ham, I went to the supermarket and happened to see dried eggs in the supermarket. They looked tender and smooth, and they must have a good taste, so I bought some and took them home to feed my children. I paired them with my own homemade ham, a combination of meat and vegetables, and the taste was quite good.

Tags

Ingredients

Steps

  1. Dried ham and eggs were sliced, green and red peppers were shredded, ginger was shredded, garlic was crushed and minced

    【Hunan】Fried ham with egg, tofu and ham step 1

  2. Heat the oil in a pan and sauté the shredded ginger and minced garlic

    【Hunan】Fried ham with egg, tofu and ham step 2

  3. Place the ginger ham slices in the pot and fry slightly until both sides are slightly browned

    【Hunan】Fried ham with egg, tofu and ham step 3

  4. Pour all the dried ginger, eggs and green and red peppers into the pot and stir-fry a little

    【Hunan】Fried ham with egg, tofu and ham step 4

  5. Pour a little water along the edge of the pot, add an appropriate amount of salt, stir evenly, and reduce the juice slightly

    【Hunan】Fried ham with egg, tofu and ham step 5

  6. Finished product

    【Hunan】Fried ham with egg, tofu and ham step 6