Shredded radish meatballs and vegetable soup

Overview

How to cook Shredded radish meatballs and vegetable soup at home

Select the outer old leaves of the green vegetables, cut off the roots and break them into individual leaves, wash them with water
Drain the water and cut into sections
Fried shredded radish meatballs are ready
Peel off the skin of green onions and garlic, clean them, and cut them into chopped green onions and garlic slices
Heat oil in a pan and sauté chopped green onion and garlic until fragrant
Pour in appropriate amount of water
Put the shredded radish meatballs prepared in advance into the pot, cover the pot and bring to a boil
Wait until the shredded radish meatballs are cooked through, then add the chopped greens and stir gently
Cook until the vegetables are cooked and add appropriate amount of salt to taste
Add appropriate amount of white pepper to taste
Turn off the heat, add sesame oil and a little chicken essence to taste and serve