Little snail steamed buns

Overview

Flour is such a versatile ingredient, it can be made into countless shapes, and there is nothing you can't think of. I made this little snail when I had time to practice my skills, haha.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• fast food
• flour
• green vegetables
• white sugar
• yeast
• black sesame

Ingredients

Steps

1. 1 Add 120g of flour, 2g of sugar, 1.5g of yeast, add a little warm water, stir well, and mix into a dough

   

2. 2 Make juice from green vegetables

   

3. 3 Add 120g of flour, 2g of sugar, 1.5g of yeast, add appropriate amount of vegetable juice, stir well, and mix into a dough

   

4. 4 The first mix is relatively rough. Leave it aside to rise for 20 minutes before mixing it evenly until it becomes smooth. Place it in a warm place to ferment

   

5. 5 After fermentation, it will look like this, with a honeycomb shape. Take it out and mix it with the dough

   

6. 6 Divide into small doses

   

7. 7 Treat the white dough in the same way

   

8. 8 Take a piece of rolled strip

   

9. 9 Roll up

   

10. 10 Garnish with black sesame seeds to make eyes, set aside to wake up for 20 minutes

    

11. 11 Steam in a steamer for 15 minutes