Spicy Potato Chips

Overview

How to cook Spicy Potato Chips at home

Tags

Ingredients

Steps

  1. Peel and cut the potatoes into thin slices and soak them in water for 5 minutes to soak off the excess starch. Grind the garlic cloves into minced garlic

  2. Put water in the pot and boil, put in the potato slices and cook until cooked, take them out, don’t cook them too long

  3. Add 1 tablespoon of salt and 2 tablespoons of vinegar

  4. spoons of light soy sauce, 1 spoon of oyster sauce

  5. One spoonful of chili oil, one spoonful of sugar, add minced garlic and green onions

  6. Add a spoonful of sesame oil and stir evenly

  7. Hot and sour and delicious

  8. Very appetizing