Quick and easy braised pork rice

Overview

I have made braised pork rice too many times, and I have made some improvements every time. This time I made it quickly, but my husband said it was the most delicious!

Tags

• staple food
• home cooking
• taiwanese food
• egg
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• pork belly
• rapeseed
• rice wine
• rock sugar
• star anise
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Pork belly diced

   

2. 2 Dice onions and mushrooms (I forgot to take a photo of the onions)

   

3. 3 Boil the eggs, peel them and set them aside

   

4. 4 Geranium leaves, star anise, rock sugar

   

5. 5 Fry the onions first. When they are crispy, add the pork belly and stir-fry. When the pork belly turns white, add the diced mushrooms, minced ginger and garlic, and the seasonings in the bowl. Add cooking wine, light soy sauce, dark soy sauce, five-spice powder... Stir-fry! ! !

   

6. 6 Pour everything into a casserole, add the water for soaking the mushrooms, and hot water

   

7. 7 Put the eggs in, cover and simmer over medium heat for an hour

   

8. 8 When it's almost done, add salt and chicken essence to taste

   

9. 9 Cook the vegetables! ! ! !

   

10. 10 Add rice! ! ! Ready to eat! ! !