Cold white meat

Cold white meat

Overview

Refreshing and delicious ~ salty and delicious ~ worth a try

Tags

Ingredients

Steps

  1. Wash 30% fat and 70% lean pork, add water, ginger slices, peppercorns, and green onions and cook

    Cold white meat step 1

  2. Wash the cucumber and cut into thin slices with a paring knife

    Cold white meat step 2

  3. Wash the cucumber and cut into thin slices with a paring knife

    Cold white meat step 3

  4. Let the cooked meat cool, cut into thin slices and place in the middle of the plate

    Cold white meat step 4

  5. Press the garlic into a puree, take an appropriate amount of ginger juice, mix all the seasonings into a juice, cut the green onion into small pieces and place it on the meat, then pour the sauce

    Cold white meat step 5