Braised pork rice

Overview

How to cook Braised pork rice at home

Tags

• staple food
• home cooking
• chicken essence
• corn kernels
• green peas
• green vegetables
• old soy sauce
• olive oil
• onions
• oyster sauce
• rice
• rice wine
• skinless pork belly
• starch
• sugar
• ginger
• salt
• small tomatoes

Ingredients

Steps

1. 1 Cut the pork belly into thin short strips, separate the fat and thin parts; cut the onion into shreds; slice the ginger into strips

   

2. 2 Put the fat in a hot pot, squeeze out the oil over low heat, and squeeze out the residue when golden brown

   

3. 3 Add lean meat (and both fat and lean meat) and ginger slices, stir-fry until it changes color

   

4. 4 Add rice wine, 5 tablespoons of sugar, oil and soy sauce in turn, stir-fry until it turns color; add about one centimeter of water to cover the meat and bring to a boil

   

5. 5 Add the onions and simmer over low heat for about 50 minutes until the onions are crispy

   

6. 6 Add 2 tablespoons of salt, 1 tablespoon of chicken essence, and thicken with water starch. The braised pork is ready here

   

7. 7 Boil water in a pot, add 1 tablespoon of salt, a small amount of olive oil, add green beans and corn kernels and cook for 3 to 5 minutes, remove and set aside; add green vegetables and blanch them in water, remove and set aside

   

8. 8 Done! Plate it – let’s eat!