Tomato, Mushroom and Egg Drop Soup

Overview

Mushrooms are delicious and nutritious. Pair it with tomatoes to make a light, refreshing and nutritious soup, which is very suitable for babies.

Tags

• soups
• common dishes
• soup
• clear water
• coriander
• egg
• mushroom
• onions
• peanut oil
• water starch
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash and slice the mushrooms.

   

2. 2 Wash the tomatoes and cut into small pieces.

   

3. 3 Heat oil in pan and add mushrooms.

   

4. 4 Stir-fry until mushrooms are broken.

   

5. 5 Add tomatoes.

   

6. 6 Stir-fry until the tomatoes release their juices.

   

7. 7 Add appropriate amount of water and salt.

   

8. 8 Add appropriate amount of water starch.

   

9. 9 Bring to a boil.

   

10. 10 Turn to low heat and add egg liquid.

    

11. 11 Mix well.

    

12. 12 Add minced coriander, minced green onions and sesame oil to a bowl.

    

13. 13 Pour the soup into a bowl and serve.