Double Flavor Pumpkin Pie

Overview

The soft and chewy pumpkin cake, with the dual flavors of purple sweet potato and pumpkin, is very appetizing.

Peel and steam the purple sweet potato, add part of it to condensed milk to make filling, and use the other part to mix with glutinous rice flour.
Add condensed milk and mix thoroughly.
Knead the purple sweet potato filling into small balls.
Pumpkin is the same as purple potato. It is steamed and made into a puree. Then part of it is added with condensed milk and part of it is mixed with glutinous rice flour.
Add an appropriate amount of glutinous rice flour to the remaining portions of purple sweet potato and pumpkin and form into a ball.
Take a small piece of pumpkin glutinous rice dough, flatten it and wrap it with a ball of purple sweet potato paste.
Take a small piece of purple sweet potato glutinous rice dough, flatten it and wrap it with a ball of pumpkin puree filling.
Wrap them one by one, shape them and place them on the steaming plate.
Use a toothpick to lightly press a few marks on the glutinous rice balls.
After pressing out the shape, boil water in a pot, put the steaming tray in, and steam over high heat for 8 minutes.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.