Black pepper beef

Overview

Black pepper beef---a quick side dish that the whole family will love.

Prepare materials. 1 small piece of onion, 1 green pepper, 1 red pepper, 1 clove of garlic, appropriate amount of ginger, 200 grams of beef,
Clean the beef and cut into small pieces, put it in a large bowl, add appropriate amount of rice wine, black pepper, shredded ginger, salt and water and mix well. Add 1 tsp cornstarch and 1 tsp baking soda, mix well and marinate for 15 minutes. Add 1 tsp of salad oil to the marinated beef and mix well.
Cut the side dishes into small pieces. Shred the ginger and slice the garlic.
Add 2 tablespoons of black pepper sauce, 1 teaspoon of light soy sauce, 1 teaspoon of cornstarch, 1 teaspoon of sugar, and appropriate amount of water, mix thoroughly, and mix into a bowl of sauce.
Heat the pan to medium-high heat and add the marinated beef.
Stir-fry until it changes color, set aside.
Add oil again to the pot, add shredded ginger and garlic slices when the oil is hot and saute until fragrant.
Add all the garnishes and stir-fry until cooked through.
Add beef and mix and stir-fry evenly.
Add the bowl of juice and stir-fry until the soup becomes thick.
Remove from the pan and sprinkle with chopped chives.