Shredded Braised Pork

Overview

Braised pork is the most common home-cooked dish. Every family has its own bowl of braised pork. My son loves to eat braised pork with braised pork, so braised pork is usually cooked with braised pork. The braised pork is a soybean product. When paired with pork, it absorbs the oil and water and the taste becomes sweet and delicious, and it just neutralizes the greasiness of the pork. If you like it, you can try it

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• oil
• old soy sauce
• pork belly
• rock sugar
• star anise
• thin louvers
• chopped green onion

Ingredients

Steps

1. 1 Wash the pork belly

   

2. 2 Prepare seasonings

   

3. 3 Knot the thin louvers

   

4. 4 First blanch the pork belly in cold water, remove and wash it,

   

5. 5 Cut into chunks

   

6. 6 Add some oil to the hot pan, add ginger slices and star anise until fragrant

   

7. 7 Then add the pork belly and stir-fry until fragrant

   

8. 8 Add cooking wine

   

9. 9 Add light soy sauce and dark soy sauce to bring out the aroma of soy sauce

   

10. 10 Add water

    

11. 11 Add rock sugar and dried chili pepper

    

12. 12 Cover and bring to a boil, then turn to low heat for half an hour

    

13. 13 Then pour in the louver knot and bring to a boil, then turn to low heat for 15 minutes

    

14. 14 Then open the lid and turn to high heat to reduce the juice, turn off the heat, put it into a bowl and sprinkle with chopped green onion and serve