Braised Tofu and Shrimp
Overview
How to cook Braised Tofu and Shrimp at home
Tags
Ingredients
Steps
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Remove the shrimp lines from the shrimps, add salt, cooking wine and starch, mix well and marinate for 10 minutes.
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Slice the tofu, crush the garlic cloves and slice the ginger.
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Put oil in the pot, add ginger and garlic and stir-fry until fragrant, add tofu and fry briefly.
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Add the shrimps and stir-fry some light soy sauce.
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Bring water to a boil over high heat, add salt to taste, turn to low heat and simmer for 5 minutes.
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Pour in water starch to thicken the gravy.
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Smooth, tender and delicious, nutritious and delicious.