Don’t miss the braised squid with small potatoes

Overview

Now is the season for small potatoes. A few days ago, I took a walk with my mother after dinner and saw someone pulling a cart of small potatoes for sale, and the price was 1 yuan per catty. Well, for a person who loves small potatoes, this is not to be missed, so I bought 4 pounds of small potatoes and went home. I happened to have a squid to eat at home, so I made a dish with the squid to go with the meal. .

Tags

• hot dishes
• home cooking
• seafood
• onions
• pixian doubanjiang
• squid
• green pepper
• salt
• small potatoes
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Cut the small potatoes in half, cut the green peppers into rings, and cut the onions into shreds.

   

3. 3 The squid tears off the black membrane on its back.

   

4. 4 First, make an incision diagonally from one end without cutting it off.

   

5. 5 Then make another cut to form a cross.

   

6. 6 Then cut into pieces.

   

7. 7 Blanch the squid in boiling water, then remove and drain.

   

8. 8 Add small potatoes to the pan and fry.

   

9. 9 Fry until 2 sides are golden brown and the skin becomes wrinkled, add sliced ginger.

   

10. 10 Add 2 tablespoons of Pixian bean paste.

    

11. 11 Fry evenly.

    

12. 12 Add squid and stir-fry evenly.

    

13. 13 Add green peppers and onions.

    

14. 14 Add 1 teaspoon of salt, half a teaspoon of soy sauce, and half a teaspoon of white pepper to taste.