Farm Fried Pork

Overview

How to cook Farm Fried Pork at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• garlic sprouts
• msg
• pork belly
• sugar
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into thin slices and set aside.

   

2. 2 Remove seeds from green and red peppers, wash and cut into small pieces. Set aside.

   

3. 3 Wash the green garlic and cut into sections, slice the ginger and set aside.

   

4. 4 Heat the wok, pour a little oil into the wok, add pork belly and stir-fry until slightly brown and oily.

   

5. 5 Add ginger slices, cooking wine and soy sauce and stir-fry.

   

6. 6 Add green and red peppers and stir-fry.

   

7. 7 Add green garlic and stir-fry.

   

8. 8 Add salt, a little sugar, and MSG, stir-fry evenly, then turn off the heat and place on the plate.