Spicy Shrimp

Overview

Spicy shrimp is a Chongqing-style Sichuan dish with juicy, rich flavor and crispy meat; it is also an excellent dish to accompany wine.

Tags

• seafood
• sichuan cuisine
• late night snack
• chicken essence
• cooking wine
• coriander
• doubanjiang
• dried red chili pepper
• edible oil
• garlic
• onions
• white sesame
• zanthoxylum bungeanum
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps and cut off the shrimp gun and whiskers. Use a toothpick to pick out the shrimp threads. Marinate them with cooking wine and a little salt for 15 minutes.

   

2. 2 Prepare the ingredients (as shown in the picture)

   

3. 3 Add cooking oil to the pot and bring to a boil. Pour in the marinated shrimp and fry until golden brown.

   

4. 4 Take out and set aside

   

5. 5 Heat the oil in another pot, add ginger, onion, garlic, dried red chili pepper, and Sichuan peppercorns and sauté.

   

6. 6 Pour in bean paste and stir-fry until fragrant.

   

7. 7 Add the fried shrimps and stir-fry a few times.

   

8. 8 Add boiling water and sugar and cook over high heat until the soup is thick and fragrant.

   

9. 9 Garnish with coriander and white sesame seeds and serve.