Peanuts with Meat Sauce
Overview
A very delicious home-cooked dish.
Tags
Ingredients
Steps
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Fry the peanuts and set aside.
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Prepare the pork filling and mince the onion, ginger and garlic. Cut the millet pepper and Hangzhou pepper into small circles, but forgot to take a photo.
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Add appropriate amount of oil to the pot and break up the meat filling.
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Add onion, ginger, garlic, millet pepper, and pepper and sauté until fragrant.
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Add soybean paste and stir-fry until fragrant, add a little water and cook briefly.
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Add peanuts and stir-fry.
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Add pepper, salt, soy sauce and sugar to taste and stir-fry evenly. Finally sprinkle with white sesame seeds to enhance the flavor.
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Finished product.