Shredded cowpeas

Overview

If you don’t know how to cut vegetables, try shredded vegetables

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cowpea
• edible oil
• light soy sauce
• vinegar
• minced garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 The cowpeas are cooked first

   

3. 3 Tear it apart after running it under cold water

   

4. 4 Place the torn cowpeas on a plate

   

5. 5 Prepare minced garlic and chili pepper

   

6. 6 Lightly Fried Pesto Chili

   

7. 7 Add appropriate amount of light soy salt and mix well

   

8. 8 Stir the prepared soup to the surface of the cowpeas and put them into a pot of boiling water to steam for 5 minutes. After all, we have torn them by hand for a long time and need to be sterilized. Of course, if you don’t care, you can just mix them and eat them

   

9. 9 Steam it until you add some vinegar and sesame oil, and it will be delicious

   

10. 10 Hand-shredded cowpeas, very appetizing in summer