Fried small fruit
Overview
During the Chinese New Year when I was a child, my mother would always prepare all kinds of delicacies and snacks for the New Year. She would not sleep for the first few nights of New Year's Eve, frying small fruits, cat ears, steamed rice cakes, pancakes, steamed bean buns, fried tofu, croquettes... What impressed me most was the fried small fruits, which is what people call it in my hometown. It is called Pai Cha in Beijing, but I prefer to call it fried small fruits. I didn't sleep all night for several days, but at dawn this morning I saw my mother's busy figure and the small fruits she fried... I was upset and started to make noodles. I haven't cooked by myself in a few years. My mother worked hard to make a lot of things in my hometown before the Spring Festival every year. Except for leaving some to eat during the New Year, most of the rest will be given to relatives to taste. It is here to give to me and my children... everything... Since my mother passed away last year, I will never receive my mother's kindness, and I will never be able to taste the taste of home... The dream at dawn deeply awakened the taste of home deep in my memory... As I was thinking about it, my daughter said, it is very crispy, just like what grandma made. She has not eaten the fruit for a long time... I learned all my craftsmanship from my mother. During the Chinese New Year when I was a child, my mother would always prepare various delicacies and snacks for the Chinese New Year. She would not sleep for the first few nights of New Year's Eve, frying small fruits, cat ears, steamed rice cakes, pancakes, steamed bean buns, croquettes, etc. What impressed me most was the fried small fruits, which are called Xiaoguoer in our hometown, and in Beijing. Pai Cha'er, I prefer to call it Xiao Guo'er, which sounds friendly. I stayed up all night for a few days, but this morning I saw my mother in a daze, and saw the little Guo'er fried by my mother. I was upset, and when I got up, I started kneading noodles and making them. I haven't cooked by myself in a few years. My mother always works hard in my hometown before the Spring Festival every year. There are a lot of good things. In addition to being used at home for the Chinese New Year, they will be distributed to neighbors, relatives and friends, and left for me and my children. Everything is available. Since my mother passed away last year, I have never and will never receive my mother’s love and taste. This morning’s dream allowed me to enjoy my mother’s taste again. ,,,I was cooking it while thinking about how my mother made it. My daughter said it was very crispy and tasted the same as what grandma made. She said that she hadn’t eaten small fruits for a long time. I learned all my cooking skills from my mother, but I will never be as good as my mother, nor can I make the unique taste of my mother.,,,
Tags
Ingredients
Steps
-
Add two eggs and a little salt to the flour and knead with warm water
-
Make two flavors of dough, salty and sweet, and let the mixed dough rest for about 20 minutes
-
Knead the risen dough until it is evenly stiff and divide it into even dough pieces
-
Evenly divided dough
-
Take a piece of dough and knead it repeatedly to make the dough firm, then put it into the dough press to adjust the thickness of the dough, and press it repeatedly
-
Spread flour on both sides of the pressed pie crust every time to prevent sticking. The thinner the pie crust is, the better
-
Cut the pie crust into three-finger-wide and ten-centimeter-long pieces. Then use a knife to cut three pieces of pie crust from the middle of the pie crust and drill it back from one end, once or twice, and twist it into a twist
-
When the oil is 70 to 80% hot, add the small fruit dough
-
Use chopsticks to fry the small fruits on the opposite side according to the heat and coloring,
-
Fry until golden brown on both sides and remove
