Green vegetable and tofu soup
Overview
The green vegetables in Kuaishou soup are high in vitamins and fiber, and the tofu is high in protein. A simple, delicious and nutritious quick soup.
Tags
Ingredients
Steps
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Pick the green vegetables, wash and cut into sections.
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Slice tofu.
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Chop green onions and cilantro.
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Put an appropriate amount of water in the pot, pour in the tofu, bring to a boil over high heat, then add the vegetables and season with salt, turn off the heat.
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Put it into a bowl, add a little green onion and coriander, and drizzle in a few drops of sesame oil.
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Quick soup.