The most spicy dish to go with the meal-----pork belly with pepper

Overview

This dish can be said to be my husband's favorite, but I don't like pork belly very much. Not only is it greasy, but eating too much of it may also raise cholesterol levels, even though our bodies are healthy. But you also need to pay attention to a balanced diet. Besides, eating too much oil is not good for your health. Relatively speaking, I reject them. After all, the health of my family is in my hands. Seeing that my husband has been working hard recently, I feel sorry for him, so I just reward him with a few dishes that he likes. Although it is a reward, I still have to abide by my principles. I slowly fry the pork belly until the oil is released. This way, it is not only not greasy, but also very delicious and has a slight spiciness that goes well with rice.

Tags

• hot dishes
• common dishes
• meat dishes
• fujian cuisine
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• chives
• ginger
• light soy sauce
• oil
• red pepper
• salt
• steamed fish drum oil
• thirteen incense
• thread pepper
• pork belly

Ingredients

Steps

1. 1 Ingredients: 600g pork belly, 250g red pepper, 2 chives, 2 stalks of ginger, 4 slices of seasoning oil, steamed fish drum oil, light soy sauce, salt, chicken essence, thirteen spices

   

2. 2 .Wash and cut the ingredients and set aside

   

3. 3 .Pour in lard

   

4. 4 .Pour in the chopped pork and stir-fry

   

5. 5 .When the meat is slightly browned

   

6. 6 .Pour in ginger and garlic

   

7. 7 .Pour in the chili and stir-fry until it changes color

   

8. 8 .Pour in steamed fish drum oil

   

9. 9 .Pour in light soy sauce

   

10. 10 .Pour in salted chicken essence and stir-fry until flavourful

    

11. 11 .Sprinkle thirteen incense

    

12. 12 .finished product