Cold dishes

Overview

How to cook Cold dishes at home

Soak the yuba and fungus in advance. Start frying the peanuts. Fry the peanuts in a cold pan with cold oil over the lowest heat until done. Remove and control the oil.
Pour the excess hot oil left over from frying the peanuts on the chili to make chili oil.
Sauce: 2 tablespoons of salt, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of chicken powder, 1 tablespoon of oil, 1 tablespoon of chili oil, and 1 tablespoon of sesame oil.
Cut the coriander into sections, mince the garlic, break up the cucumber with a knife and cut into large pieces. Blanch the fungus and bean curd sticks in water for one minute and then rinse in cold water.
Put the yuba, fungus, cucumber, peanuts, coriander, and minced garlic in a basin together.
Pour the sauce prepared in advance.
Finished product picture.