Stir-fried three shredded pork cubes
Overview
With a slight change, the most commonly eaten potatoes, eggplants, and beans can also be eaten with new flavors.
Tags
Ingredients
Steps
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Cut beans, eggplants and potatoes into thick shreds and set aside
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Chop onion and ginger, dice pork and set aside
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Heat oil in a pan, add onions and ginger and sauté until fragrant, then add diced pork
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Stir-fry until the diced meat turns white and becomes fragrant, then add 1 tablespoon of bean paste and stir-fry until fragrant
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Add 1 tablespoon of light soy sauce and stir-fry for a while
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Add the three shredded pieces and stir-fry evenly
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Continue to stir-fry until the beans and eggplant are slightly soft and the potatoes are tender
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Add half a bowl of water
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Wait until the soup dries up