Sautéed Chicken

Overview

How to cook Sautéed Chicken at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• cucumber
• edible oil
• garlic
• onions
• starch
• sweet noodle sauce
• yellow sauce
• carrot
• ginger
• sesame oil

Ingredients

Steps

1. 1 Cut the chicken breast into small pieces, stir well with cooking wine and starch and marinate for 5 minutes.

   

2. 2 Prepare ingredients: dice carrots and blanch them in boiling water; dice cucumbers, mince onions and garlic, and shred ginger.

   

3. 3 Put oil in the pot and sauté onion, ginger and garlic.

   

4. 4 Add diced chicken and stir-fry until white, set aside.

   

5. 5 Leave the base oil aside, add yellow sauce and sweet noodle sauce, and stir-fry over low heat for 2 minutes.

   

6. 6 Add cucumbers and carrots and stir-fry evenly.

   

7. 7 Add the diced chicken, add sesame oil and stir-fry evenly.