Stir-fried yam and fungus

Overview

The yam, fungus and fungus are a crisp, refreshing and non-greasy stir-fry. If you have eaten too many greasy meat dishes, it will be a good choice to have a lighter dish.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• edible oil
• fungus
• light soy sauce
• sesame oil
• yam
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Take an appropriate amount of dried fungus and soak it in warm water

   

2. 2 Wash the soaked fungus with water and peel the yam.

   

3. 3 Slice the red pepper and put it on the plate with the fungus.

   

4. 4 Add an appropriate amount of water to the pot and bring to a boil. Pour into the pot and blanch the water.

   

5. 5 After blanching, rinse with cold water and drain.

   

6. 6 Pour an appropriate amount of oil into the pot, add the freshly cut yam slices into the pot and stir-fry.

   

7. 7 Pour in the fungus and red pepper, add a little water and an appropriate amount of salt, then add a little light soy sauce and stir-fry for a few times before serving.

   

8. 8 Remove from the pan and serve on a plate, then drizzle with a little sesame oil.

   

9. 9 Finished product pictures

   

10. 10 A piece of cake