Cabbage with Vermicelli in Oyster Sauce

Cabbage with Vermicelli in Oyster Sauce

Overview

How to cook Cabbage with Vermicelli in Oyster Sauce at home

Tags

Ingredients

Steps

  1. Collection of raw materials. Shred cabbage and carrots.

    Cabbage with Vermicelli in Oyster Sauce step 1

  2. Cook the vermicelli for 2 minutes and soak.

    Cabbage with Vermicelli in Oyster Sauce step 2

  3. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

    Cabbage with Vermicelli in Oyster Sauce step 3

  4. Add carrot shreds and stir-fry

    Cabbage with Vermicelli in Oyster Sauce step 4

  5. Add cabbage and stir-fry

    Cabbage with Vermicelli in Oyster Sauce step 5

  6. Add enoki mushrooms and stir-fry

    Cabbage with Vermicelli in Oyster Sauce step 6

  7. Remove the vermicelli, pour water on it and stir-fry.

    Cabbage with Vermicelli in Oyster Sauce step 7

  8. Add oyster sauce, very fresh soy sauce and stir-fry evenly. Add a little salt (because oyster sauce is salty) and chicken essence before serving.

    Cabbage with Vermicelli in Oyster Sauce step 8

  9. Remove from pan and plate.

    Cabbage with Vermicelli in Oyster Sauce step 9