Chicken lotus root box

Overview

How to cook Chicken lotus root box at home

Grind the chicken in a meat grinder, add minced mushrooms, carrots, onions, and pour in all the seasonings.

$Chicken lotus root box step 1$
Add a little egg to the flour, pour in an appropriate amount of water, and stir to form a batter that is as thick as yogurt.
Peel the lotus root and wash it.
Slice, not too thin.
Spread the meat filling on a piece of lotus root.
Put another piece on top and wrap it all up.
Stick a layer of dry flour on the outside.
Put into the batter.
Put peanut oil in the pot, heat it to 60% oil temperature, and add the coupling.
Fry until the couple floats, turn over and fry until golden brown.
Remove from the pan.
Let cool on kitchen paper.
Finished product.