Briquettes Pancake

Have all materials ready

Pour black sesame seeds into the pot and stir-fry over low heat until they crackle, pour out and set aside

Pour in the peanuts and stir-fry until the peanut skins burst and become fragrant, pour out and set aside

Pour in glutinous rice flour and stir-fry over low heat until slightly brown

Take 1/3 of the sesame seeds and all the peanuts and pour them into a food processor to crush them. The finer they are, the better

Crushed peanuts and sesame seeds

Add a spoonful of glutinous rice flour to the remaining sesame seeds and grind into powder in a food processor

Pour it all out and mix with peanut and sesame powder

Pour water, milk powder, granulated sugar, and honey into a pot and bring to a boil over medium-low heat until the sugar melts

Pour in all the remaining glutinous rice flour and sesame peanut flour, and mix quickly until there is no dry powder

Mix everything together and add 2 teaspoons of coffee powder

Mix well

Take a four-inch cake mold and grease it with oil. It is better to use a 2-inch mousse ring

Cover with plastic wrap, put in the dough, cover with a layer of plastic wrap, flatten with another removable bottom and turn upside down

After unmoulding, use chopsticks to poke holes and sprinkle some sesame powder for ash decoration

Overview