Fish flavored chicken slices

Overview

How to cook Fish flavored chicken slices at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• aged vinegar
• chicken breast
• cooking wine
• corn starch
• doubanjiang
• egg
• fungus
• garlic
• light soy sauce
• oil
• onions
• white sugar
• carrot
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Mix 2 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of white sugar, and 3 tablespoons of water starch to make a fish-flavored sauce. Slice onions and garlic and set aside.

   

2. 2 Cut chicken breast into thin slices and set aside.

   

3. 3 Add a little salt, pepper, cooking wine, mix well, and marinate for ten minutes.

   

4. 4 Add half the egg white and mix well.

   

5. 5 Add corn starch, mix well and add a spoonful of cooking oil to prevent sticking in the pot.

   

6. 6 Soak the fungus in advance, slice green peppers and carrots.

   

7. 7 Boil water in a pot, add the side dishes to the boil and drain them out.

   

8. 8 Take another pot, add marinated chicken slices, stir-fry until smooth and set, then serve.

   

9. 9 Leave oil in the pot, add onions and garlic and stir-fry until fragrant.

   

10. 10 Add a spoonful of bean paste and stir-fry the red oil.

    

11. 11 Pour in the garnishes and stir-fry evenly.

    

12. 12 Add chicken slices.

    

13. 13 Add the prepared fish sauce and stir-fry over high heat evenly.

    

14. 14 Collect the juice, remove from the pan and serve on a plate.