Steamed Dumplings with Chives and Eggs

Steamed Dumplings with Chives and Eggs

Overview

How to cook Steamed Dumplings with Chives and Eggs at home

Tags

Ingredients

Steps

  1. Pour the flour into boiling water and scald it, mix well, and when it is no longer hot, knead it into a dough and let it rest for a while

    Steamed Dumplings with Chives and Eggs step 1

  2. Wash the leeks, drain and cut into pieces

    Steamed Dumplings with Chives and Eggs step 2

  3. Soak the fungus in advance and cut into pieces

    Steamed Dumplings with Chives and Eggs step 3

  4. Beat four eggs with a little cooking wine and water, an appropriate amount of salt, add oil to a hot pan, pour in the egg liquid and stir with chopsticks, stir-fry until fragrant, then cool and set aside

    Steamed Dumplings with Chives and Eggs step 4

  5. Wash the dried shrimps with clean water and soak them briefly to drain them and set aside

    Steamed Dumplings with Chives and Eggs step 5

  6. Put the prepared ingredients into the container

    Steamed Dumplings with Chives and Eggs step 6

  7. Add vegetable oil, sesame oil, salt and very fresh soy sauce and mix well

    Steamed Dumplings with Chives and Eggs step 7

  8. Roll the rested dough into long strips, cut into evenly sized balls, roll into round dough, add enough fillings to wrap into large dumplings

    Steamed Dumplings with Chives and Eggs step 8

  9. Add water to the steamer, put in the wrapped large dumplings and start steaming

    Steamed Dumplings with Chives and Eggs step 9

  10. Turn on the steam and the pot will be ready for 6 minutes

    Steamed Dumplings with Chives and Eggs step 10

  11. Finished product

    Steamed Dumplings with Chives and Eggs step 11