Hot noodle soup with shredded pork and cabbage

Overview

How to cook Hot noodle soup with shredded pork and cabbage at home

Tags

• noodles
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• cabbage
• fungus
• meat
• mushrooms
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Cut the meat into shreds, soak the mushrooms and fungus, wash and cut into shreds

   

2. 2 Shred onions and ginger in hot oil

   

3. 3 Add shredded pork

   

4. 4 Stir-fry until the color changes, add rice wine

   

5. 5 Add mushrooms and fungus and stir-fry

   

6. 6 Add salt and stir-fry until flavourful

   

7. 7 Release water

   

8. 8 Bring the soup to a boil

   

9. 9 Below,

   

10. 10 Boil the noodles until they are 80% cooked and shred the cabbage

    

11. 11 Hot noodle soup with shredded pork and cabbage is ready.