【Sichuan】Laba rice

Overview

Laba porridge has not yet arrived, but Laba porridge has already appeared in a high profile everywhere. I was also very excited and made Laba porridge for several years, all kinds of it, never the same. But porridge is always left out. More than half of the porridge ends up in my own stomach, which is open to all comers. The reason is that only dry rice is the real thing, porridge has too much water! Seeing Laba again, I looked at the porridge and sighed, not wanting to eat alone again. Suddenly, my mind opened up. If the porridge is boiled to dry up the water, wouldn't it become rice? Let’s eat Laba Rice this year! Of course, the method cannot simply boil the water out. All kinds of root and tuber potatoes are greeted by the eyes, avoiding the black rice and purple potatoes to please the eyes that only love white rice. I specially prepared a section of sausage without worrying about its fat. I hope that the fat and aroma will make people who don't like multi-grain rice see the meat and forget about the fat. The sausages are steamed in advance, diced and stir-fried in a pot to remove the fat. Then the various diced potatoes are fried in the fat, and then put into the rice cooker to cook into rice. The reservation function allows you to arrange the time calmly, and also allows the barley and red beans that have not been soaked in advance to absorb a little water while waiting for simmering. However, even so, barley and red beans are only mature and not soft enough. It is better to soak them in advance. Apart from the expected shortcomings of barley and red beans, this pot of Laba rice is really good. Sprinkle a little chopped green onion, and all the aroma immediately rises with the aroma of green onion, interweaving and floating into the nose. It is so fragrant. . . .

Tags

• staple food
• home cooking
• barley
• iron bar yam
• lettuce
• mung beans
• potatoes
• red beans
• rice
• sichuan sausage
• taro
• white sweet potato
• xiaomi
• chopped green onion
• ginger
• minced garlic
• water

Ingredients

Steps

1. 1 Ingredients: 150 grams of rice, 20 grams of millet, 20 grams of red beans, 20 grams of barley, 20 grams of mung beans, 1 section of Sichuan sausage, half a potato, half a white sweet potato, 1 small section of iron stick yam, 1 small section of lettuce, 1 small piece of taro, a little green onion, appropriate amount of minced ginger and garlic, appropriate amount of water

   

2. 2 Wash all the beans and rice and drain them. Spare.

   

3. 3 Wash potatoes, sweet potatoes, yams, lettuce and taro, peel them and cut into cubes.

   

4. 4 Steam and dice the sausage.

   

5. 5 Heat the pot, add the sausage, stir-fry until the oil comes out, and remove from the pot.

   

6. 6 Add ginger and garlic and sauté until fragrant.

   

7. 7 Return the sausage to the pan and stir-fry evenly.

   

8. 8 Add the diced potatoes and stir-fry for a while.

   

9. 9 Add beans,

   

10. 10 Stir fry evenly.

    

11. 11 Pour into the rice cooker pot and add water to cover all ingredients.

    

12. 12 Set appointment for 3 hours.

    

13. 13 When the timer ends, the rice cooker beeps, uncover the lid,

    

14. 14 Dish out, sprinkle with chopped green onion, and serve while hot,