Nutritious and more delicious: minced meat stuffed with shiitake mushrooms

Overview

Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. It can improve the body's immune function, delay aging, prevent and fight cancer, lower blood pressure, lower blood fat, and lower cholesterol. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.

Tags

• hot dishes
• chinese banquet
• cooking wine
• ginger powder
• light soy sauce
• minced pork
• mushrooms
• white sugar
• carrot
• minced garlic
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 With the mushroom caps facing down, fill the mushrooms with the fried meat filling; put the mushrooms into the steamer together with the plate, steam until cooked, and sprinkle with minced green onion when eating.

   

2. 2 Soak the dried mushrooms in water, wash them, squeeze out the water and set aside;

   

3. 3 Put the mushroom caps down on the chopping board, cut off the mushroom stems with a knife, and chop the mushroom stems finely;

   

4. 4 Chop the pork into pieces, add minced ginger, minced green onion, minced garlic, cooking wine, salt and sesame oil and stir evenly;

   

5. 5 Chop the carrots; mix them with the shiitake mushrooms into the meat filling;

   

6. 6 Heat the oil in a hot pot, add the minced meat and stir-fry; after the minced meat is stir-fried, add light soy sauce and white sugar, stir-fry evenly, and turn off the heat;