West Lake Beef Soup

Overview

West Lake Beef Soup is a traditional famous dish of the Han people in the Jiangnan area and belongs to Hangzhou cuisine. My family likes to drink soup, so there are various kinds of soups on the table. Today I bought tenderloin beef, paired it with eggs, mushrooms and coriander, and made this soup. It is mellow, smooth, delicious and refreshing in color. It is indeed very popular.

Tags

• soup
• home cooking
• cooking wine
• coriander
• egg
• mushrooms
• tenderloin beef
• water starch
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the beef into minced meat, add salt, cooking wine and light soy sauce and marinate for 10 minutes

   

2. 2 Finely dice the mushrooms, mince the coriander, and mince the ginger

   

3. 3 Take the egg white part, add a little salt and beat it

   

4. 4 Blanch beef in cold water

   

5. 5 Remove after color changes

   

6. 6 Boil water in a pot, add beef, shiitake mushrooms and minced ginger, cook for 3 minutes after the water boils

   

7. 7 Add water to cornstarch to make watery starch to thicken the sauce. Pour it into a pot, add salt, white pepper, and cooking wine. After the soup is thickened, pour the egg white evenly into a circle, stir it gently with chopsticks, and the egg liquid becomes fluffy

   

8. 8 Sprinkle in minced coriander

   

9. 9 Mellow, tender, delicious, light and delicious