Mushroom braised tofu

Mushroom braised tofu

Overview

How to cook Mushroom braised tofu at home

Tags

Ingredients

Steps

  1. Remove the roots of the shiitake mushrooms and wash them, cut the tops into cross-cut pieces and set aside

    Mushroom braised tofu step 1

  2. Cut green onions into sections, put green onions, oyster sauce, light soy sauce, chicken essence, white sugar and water into a small bowl to make a juice

    Mushroom braised tofu step 2

  3. Add water to the pot, add salt after the water boils, add mushrooms and fried tofu, blanch for 2 minutes, remove and set aside

    Mushroom braised tofu step 3

  4. Heat oil in a pan and add blanched mushrooms

    Mushroom braised tofu step 4

  5. Pour in the sauce, turn to medium to low heat and simmer

    Mushroom braised tofu step 5

  6. Cover the pot and simmer for 3 minutes

    Mushroom braised tofu step 6

  7. Add water starch to thicken the gravy and take it out of the pot

    Mushroom braised tofu step 7

  8. Pour the soup from the bottom of the pot onto the plate

    Mushroom braised tofu step 8