Laba porridge

Overview

Love games and food, one of the recipes of "Gu Jian Qi Tan" - Laba porridge

Wash the peanuts and red beans, soak them in water overnight, and then boil them for half an hour.
Peel the shells of dried longans and soak them in water. Peel the cores of lotus seeds and soak them in water.
Crush 5 jujubes.
Wash the glutinous rice and millet and soak them for half an hour. Start soaking the wolfberry for 20 minutes half an hour before taking them out of the pot.
Boil the peanuts and red beans for half an hour, add enough water, add the red dates, lotus seeds, and longan and cook for 40 minutes, then add the rice.
Wash the wolfberries half an hour before the porridge is cooked, add water and soak for twenty minutes. Sugar osmanthus can also be added separately without further soaking.
Seventy minutes after the glutinous rice is put in the pot, add wolfberry and sugared osmanthus, cook for ten minutes and it is ready to serve
The hot Laba porridge is ready to eat.
Original game image.