Tiger skin and chicken feet

Overview

I also want to try making the tiger skin and chicken feet that are common in Cantonese morning tea. After careful study, it is not difficult. I boil it first, then fry it, then soak it, and finally steam it. I was lazy and cooked it for a while without steaming it. It is not bad.

Tags

• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• cao guo
• chicken feet
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the chicken feet and cut off the nails.

   

3. 3 Add appropriate amount of water, blanch green onion and ginger slices.

   

4. 4 Add a little oil to the pot and stir-fry the chives, ginger, and all the spices.

   

5. 5 Add light soy sauce, dark soy sauce and cooking wine and stir well.

   

6. 6 Add water and sugar to boil and set aside.

   

7. 7 Wash the blanched chicken feet and dry them.

   

8. 8 Put into the oil pan, cover the pan and fry over medium-low heat.

   

9. 9 Fry until the surface of the chicken feet is golden brown.

   

10. 10 Take it out and put it into the cooked marinade, and refrigerate it for about 4 hours.

    

11. 11 Bring the marinade together and simmer over low heat for about 20 minutes.

    

12. 12 The rich-flavored tiger skin and chicken feet are ready.